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Chardonnay PinotNoir / Champagne Reims / France
Taittinger only release a vintage in years of the finest harvest. Brut Millésimé is an assemblage of exclusively first press wines, an equivalence of Chardonnay from Grands Crus in the Cote des Blancs, Pinot Noir from Grands Crus on the Montagne de Reims and Valley Marne. An exquisite Champagne with a mature, powerful, complex character, outstanding elegance and finesse. A generous mousse of greengage and mirabelle plum, dominated by boulangerie and candied fruit, honeyed notes and complex yeasty autolysis.
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Available by the dozen
PinotNoir / Coonawarra / SouthAustralia
The most pleasurable things in life can be devilishly tempting but it's never a Syn to satisfy your desires by spraying this all over your palate and your mates too! Leconfield clearly know how to get the party started, begin with a harvest of the most flavourful fruit and treat the pick of crop to a winemaking that's fashioned for stylish drinking. The exciting mousse and velvet creaminess make Syn the best aperitif, anywhere and anytime, when a few tasty bubbles will compliment the many joys of life!
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Currently out of stock
Chardonnay PinotNoir / /
A delightful duo by those scrumptious ladies who make Domaine Chandon and Scotchmans Hill. Two delicious drops that are just gorgeous together, our two most popular luncheon companions, not just colourful and delish, Chandon and Swan Bay are a first pick amongst the stylish and savvy. A decidedly devilish Pinot Rosé from the balmy maritime climes of the Bellarine, coupled with the moreishly fruit filled Chardonnay of Yarra Valley's Chandon. Chardonnay and Pinot Noir, two great wines that are made for partnering alongside our favourite food and finest friends.
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Available in cartons of six
PinotNoir / Geelong / Victoria
Swan Bay is the sumptuous second tier of Geelong's leading winemaker. Established 1982, the Scotchmans Hill label has become synonymous with consistency and universal appeal. From great Bellarine vineyards refreshed by the maritime climate moderated by Port Phillip Bay and strong, cool Antarctic winds, Pinot Noir is grown to sandy loam and volcanic clay over broken down basalt subsoils. Treated to a timely exposure on skins for the perfect extract of rakish Rosé hues, a rejuvenatingly dryish pink wine of bright fruits, savoury backbone and crisp clean finish.
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Available by the dozen
PinotNoir / Bellarine / Victoria
Located on the Bellarine Peninsula, Swan Bay was named by Commander Matthew Flinders in 1803. The wines of Swan Bay are fruit driven in style, offering unbeatable consistency and quality, generous in flavour and designed to be enjoyed young. Grapes are sourced from the best vineyards and vinified at the salubrious Scotchmans Hill wineworks. A rejuvenating style of Pinot Noir, offering excellent mid palate weight and silky tannins, balanced by firm cherry acidity.
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Available in cartons of six
PinotNoir / Central Otago / NewZealand
There's very little that comes out of Central Otago which isn't thoroughly spectacular. Super Nanny represents the best of the very best, a very limited release edition, vinified from a parcel or two, hand picked and scrupulously sorted off the most splendid rows on Nanny Goat Vineyard. Whole bunches and cold soaks, hand plunges and a gentle press, a luxuriously high proportion of new oak for malolactic and age. A seductively dark brooding bouquet, savouryness and meat, dutch chocolate underbelly, rhubarb and plum, a taut mineral line over toothsome, gummy tannins.
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Currently out of stock
PinotNoir / Mornington / Victoria
It was the Stonier team who put Mornington on the map for world class Pinot Noir. Several precious Reserve blocks, growing vines up to thirty years of age, are planted to predominantly cooler sites around Merricks and Merricks North. The grapes here are picked slightly later in the season, as the slow ripening blocks achieve limited harvests of the most intensely flavoured fruit. Delicately framed by understated oak, a powerfully fruit driven Pinot Noir offering layers of complexity, true elegance and exquisite richness of flavour.
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Currently out of stock
PinotNoir Chardonnay / Mornington / Victoria
One reason Brian Stonier founded his winery and planted vineyards was his love of Champagne. He originally established his now famous Pinot Noir vines to craft a luxury sparkling wine. Stonier Sparkling articulates the cool and maritime growing conditions of the Stonier vineyards at Mornington. Exhibiting heady aromatics, heightened flavour profiles of nuts and baked yeasts, with a fine effervescence, Cuvee Stonier expresses fine masculine fruit, in particular from the major component of Pinot Noir grown to cooler sites.
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Currently out of stock
PinotNoir / Mornington / Victoria
It is a fact that Stonier introduced Australian Pinot to the world and Australian palates to Pinot. Stonier know their work, assembling some of the most successful of Mornington's regionally distinctive wines. A splendid, forward drinking, fruit filled Pinot Noir with a touch of savouryness that's graced the table alongside many a roasted duck across the length and breadth of the nation. Its bright aroma of juicy red berries and characteristic ruby purple appearance is relied upon to deliver pure Pinot pleasure to paladins everywhere, year in and year out.
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Currently out of stock
PinotNoir / Mornington / Victoria
A single parcel Pinot Noir from the KBS Vineyard, offering typicity and profound integrity each year. Named after founder Kenneth Brian Stonier, the KBS property was planted in 1988 on deep rich red loams adjacent to the winery. Pinot Noir from this elite site is nothing short of outstanding, it translates into the finest examples of Mornington, consistently well balanced with ripe fruit flavours yet high natural acidity. The smallest quarter of the choicest fruit is separately bottled as KBS Pinot Noir, the balance forming a key component in Stonier's Reserve.
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Available in cartons of six
PinotNoir / Tamar / Tasmania
Stoney Rise is a boutique vineyard and cellar door in Tamar Valley. Planted to three hectares of Pinot Noir and one of Chardonnay, Stoney Rise was established in 1986, with a view to formulating distinctive small batch wines which express the influence of a unique mesoclime and terroir. Deep ruby colour, the nose opens with lifted aromas of violet, cherry and spice. The palate is full and rich, structured and taut, expressing bright berry characters on a solid fruit structure leading to a long finish with plenty weight of flavour. Great with grilled salmon or marinated beef tartare.
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Available in cartons of six
PinotNoir / Tamar / Tasmania
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise is planted to a meagre three hectares of Pinot Noir in Tasmania's Tamar Valley, a bucolic idyll, yielding trophy winning wines and attracting the high critical acclaim since inaugural release. All by virtue of a passion for growing grapes and a penchant for Pinot Noir in the European tradition.
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Available in cartons of six
PinotNoir / Tamar / Tasmania
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Available in cartons of six
PinotNoir / Tamar / Tasmania
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Currently out of stock
PinotNoir / Marlborough / NewZealand
Stoneleigh's Vineyards are located towards the northern side of Wairau Valley in close proximity to the mighty Wairau River. Often referred to as the Rapaura series of soils, they are relatively young, based on river silts and stones, low in nutrients they offer very little water holding capacity. True to the Stoneleigh style, this soft, supple wine captures the essence of Marlborough. Fragrant and flavoursome, it has been fashioned from small blocks of varying clones and rootstocks, achieving a completely integrated and complex style of Pinot Noir.
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Available by the dozen
Chardonnay PinotNoir / Strathbogie / Victoria
The pictuesque Plunkett Fowles vineyards occupy choice sites throughout the rolling plateaux at the heights of the Strathbogie Ranges. The quality of Pinot Noir and Chardonnay grown here are clearly within the Ivy League of the finest Victorian fruit. An assemblage of roughly equaly proportions Chardonnay and Pinot Noir. The white grapes share their origin equally between a variety of blocks within the Plunkett Fowles Upton Run and Whitegate Vineyards. The black grapes are drawn exclusively from the Trevor's Block at Whitegate.
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Available by the dozen
PinotNoir / Yarra Valley / Victoria
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks represents an immensely satisfying and approachable Pinot Noir, crafted from fruit grown to some of Yarra Valley's most splendid vineyards, tended by loyal friends and long time associates.
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Currently out of stock
PinotNoir / Derwent / Tasmania
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Currently out of stock
PinotNoir / Derwent / Tasmania
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Available in cartons of six
PinotNoir / Derwent / Tasmania
Primavera gets better every year, Lubiana experiments with wild or cultured yeasts and employs whole bunch ferments where appropriate to create remarkable wines. He is mindful that Great Pinot Noir is never a blockbuster, Primavera opens with engaging bouquets of red floral fruit, the story that follows tells a tale of juicy berries, fine grained tannins and a touch of undergrowth. Inspiring improvements throughout the vintages have been achieved, without compromising the seamlessness and balance of a forward drinking, limited production Pinot Noir in light Beaujolais styling.
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Available by the dozen
Chardonnay PinotNoir / Derwent / Tasmania
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Currently out of stock
PinotNoir / Derwent / Tasmania
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Currently out of stock
Chardonnay PinotNoir / Derwent / Tasmania
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Currently out of stock
PinotNoir / Derwent / Tasmania
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Available by the dozen
PinotNoir / Derwent / Tasmania
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Available by the dozen
PinotNoir / Yarra Valley / Victoria
Meet the biggest personality in Pinot Noir to come out of Yarra Valley, Hubert the Stag. With a history dating back to 1862, it's suffice to say St Hubert know from good Yarra Valley Pinot Noir. Vines are planted to some of the most fortuitous aspects in Victoria, closely husbanded to yield limited harvests of the most splendid fruit. The St Huberts team craft the Stag to be unpretentious and approachable yet exuberant and bright, affable and urbane yet packed with character and charm. Everything that fine Yarra Valley Pinot Noir should be and nothing it should not.
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Available by the dozen
PinotNoir / Yarra Valley / Victoria
Originally established in the nineteenth century, essentially on the basis of its magnificent wine growing potential, St Hubert remains to this day one of the finest viticultural sites in Yarra Valley. Vines are all managed by hand and the fortuitous mesoclimes yield the finest fruit. The property enjoys a long tradition for splendid Pinot Noir, recent show successes include back to back wins as best Pinot Noir at the Yarra Valley wine show.
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Currently out of stock
PinotNoir PinotMeunier Shiraz / East Coast / Tasmania
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Currently out of stock
PinotNoir / East Coast / Tasmania
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Available by the dozen
PinotNoir PinotMeunier / East Coast / Tasmania
Sourced almost entirely off an exciting new vineyard on Tasmania's beatified east coast, a small parcel of wild fermented Pinot Meunier is included for elegance and complexity. Eight different clones are individually husbanded to provide a cornucoppia of flavour and tannin profiles. Melrose has been fashioned to a lighter styling, similar to a well structured Beaujolais Grand Cru, with delicacy and sweet fruit being the key features. An engaging Pinot wine exuding freshly picked strawberry and raspberry fragrances, enhanced by a subtle treatment of fine French oak.
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Available in cartons of six
PinotNoir / East Coast / Tasmania
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Available by the dozen
PinotNoir / East Coast / Tasmania
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Available in cases of 6
PinotNoir / East Coast / Tasmania
William Lyne arrived in Van Diemen's Land on October of 1826. His descendants established Spring Vale in 1875 and have pursued farming ventures in this beautiful area of Tasmania's east coast ever since. Rodney and Lyn Lyne planted 6.6 hectares of vine at Spring Vale, principally Pinot Noir in 1986. Further plantings were made in the following years, more Pinot Noir and more Pinot Noir again, with a splash of Pinot Meunier for variety. Today, Spring Vale can lay claim to the most coveted editions of Van Diemen's Land Pinot Noir.
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Available in cartons of six
PinotNoir / East Coast / Tasmania
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Currently out of stock
PinotNoir / Yarra Valley / Victoria
The fortuitous Pinot Noir vines of Soumah were established along Hexham Road, very near the auspicious Yarra Valley hamlet of Gruyere, just a short drive from the precious plantings of Yarra Yering and Coldstream Hills. A small team of dedicated professionals practise a regimen of holistic, environmentally sound agricultural techniques, for the realization of small yield wines which are evocative of the timeless old world classics. A silky, savoury effort, driven by drying cherry flavours, a twist of sassafras oak and toothy, licorice tannins.
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Currently out of stock
PinotNoir / Barossa / SouthAustralia
Soul Growers are the work of four good mates, together they represent a century of combined industry experience, employing the knowledge and skill, generously shared by some of the nation's most illustrious winemaking legends. Taking a slight sojourn from their treasured gardens in the Barossa, they accidentally stumbled across a little block of Pinot Noir, secreted away from the road side and hidden within a gully of the Adelaide Hills. A chance meeting with the grower and a handful of barrels were crafted, open fermented, basket pressed and traditionally aged in very old French casks.
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Currently out of stock
Gamay PinotNoir / Beechworth / Victoria
The Morey family celebrate a tradition of winemaking which spans five centuries along the steep banks of Mosel River. Their 2½ hectare vineyard on the outskirts of Beechworth now yields a quality of fruit which would have done the ancestors proud. The Gamay grape traditionally makes a light bodied fruity wine, its thin skin offers little tannin, for a style which drinks superbly on release. Sorrenberg work to a combination of Burgundy and Beaujolais techniques, producing an even more engaging wine through the inclusion of a soupçon Pinot Noir.
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Available by the dozen
PinotNoir / Adelaide Hills / SouthAustralia
Pinot Noir is the most temperamental of wine grape varieties and remains the ultimate challenge for many makers. Shaw + Smith have accepted the challenge, albeit in a highly exacting, small batch way. Site selection, the right clonal mix, miniscule yields and fastidious vineyard management are essential to success. A single vineyard wine from vines planted at a density of 2780 per hectare, to a select mixture of Burgundy's highly regarded 777 clone, as well as MV6, the backbone to many of Australia's finest editions of Pinot Noir.
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Currently out of stock
PinotNoir / Adelaide Hills / SouthAustralia
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Available by the dozen
PinotNoir Cinsault Mourvedre Shiraz Grenache / Werribee / Victoria
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Available in cartons of six
PinotNoir / Macedon / Victoria
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Available in cartons of six
PinotNoir / Macedon / Victoria
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Currently out of stock
PinotNoir / Yarra Valley / Victoria
When Dr Peter McMahon planted the first vines at Seville Estate in 1972, it marked the rebirth of Yarra Valley viticulture. Barber are the entry level to Seville's superlative range, hand crafted to classic Burgundian techniques. Four decades of the Yarra Valley's most inspiring Pinot Noir have consolidated the style and ensconced Seville as a leading marque in Yarra Valley. The aim is to create an earthy, elegant style with gamey, toasty flavours. Low cropping levels ensure the intensity of fruit flavours, maturation in French oak contributes refined complexity.
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Available in cartons of six
PinotNoir / Wairau Marlborough / NewZealand
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Currently out of stock
Chardonnay PinotNoir PinotMeuniere / Henty Grampians / Victoria
The flagship sparkling from the House of Seppelt, Salinger is made to authentic Methode traditionelle. One of Australia's premier sparklers, an elegant and refined effervescent wine, with the inclusion of aged reserves for added complexity. Importantly, Salinger is assembled from the very best Chardonnay, Pinot Noir and Meuniere available to Seppelt. Treated to the most meticulous vinification, followed by a lengthy spell of ageing under The Drives, Seppelt Great Western's famous underground cellars.
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Currently out of stock
Chardonnay PinotNoir / / Victoria
The House of Seppelt has created some of the most praiseworthy, historically significant, and highly awarded sparkling wines in Australian show history. Fleur de Lys is a popular, non vintage Cuvee, assembled from base wines across several harvests, bottle fermented to a level of complexity and consistency of style from year to year. Fashioned from Chardonnay and Pinot Noir grown to Seppelt's extensive and specialised cool climate vineyards, Fleur de Lys is soft and elegant in style with subtle, integrated fruit and yeasty aromas.
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Currently out of stock
Chardonnay PinotNoir / / Victoria
The House of Seppelt proudly presents Cuvee Fleur de Lys, a refined vintage sparkling based around a philosophy of varietal purity, profound intensity and long lived cellarability. An elegant effervescent wine which has claimed multi medals and wineshow awards throughout the vintages. A selection of the finest Pinot Noir and Chardonnay Cuvees are assembled, to achieve a rich and round, delightfully soft palate of exquisite balance, great length of flavour and tastefully crisp dry finish.
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Available by the dozen
PinotNoir / Marlborough / NewZealand
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Available by the dozen
PinotNoir / Bellarine / Victoria
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Available in cartons of six
PinotNoir / Bellarine / Victoria
One of Australia's most perennially feted and esteemed Pinot Noir, generously flavoured, brilliantly balanced, stylish and approachable. The Geelong/ Bellarine area has a long history of viticulture, which dates back to colonization by Swiss immigrants in the 1840s. Curiously, Pinot Noir is a wine that performs well in the cooler climes of the lower Swiss Alps. It remained however for Scotchmans Hill to establish Geelong as one of Australia's leading winegrowing regions, due in no small part to the quality and consistency of their splendid Pinot Noir.
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